Best Barbeque Meatballs

Absolutely the easiest and best barbeque meatballs in the world!  This is a favorite recipe of my kids.  They ask for it over and over! It’s quick, easy, and very tasty!  I’ve taken it to church and potlucks and it’s always a hit.  It even works great as an appetizer!

I’ve been making this barbeque meatball recipe for as long as I can remember.  I don’t even remember where I got the recipe from, but it’s definitely yummy.  I love serving it with a plate of steamy, white rice or creamy macaroni and cheese.

Meatballs:

2 pounds ground beef

1-2 eggs

2 tbsp. flour

2 tsp. mustard

1/2 tsp. onion powder

salt and pepper to taste

1/4 –1/2 tsp. garlic powder (optional)

BBQ Sauce:

1 cup ketchup

1 cup water

2 Tbsp. sugar

1/2 apple cider vinegar

Directions:

Spray a large baking dish with non-stick spray.  Preheat oven to 350 degrees.  In a large bowl mix all of the meatball ingredients.  Make meatballs about 1 1/2″ diameter and put in baking dish.  Set aside.

In a small bowl mix all of the barbeque sauce ingredients.  Pour over meatballs and bake at 350 degrees for 30-45 minutes.  Cook time is determined by the size of the meatballs or to an internal temperature of 165 degrees.

Great served with rice or macaroni and cheese!

Crockpot Version:  Make just like above and put in crockpot.  Cook on slow for 4-6 hours.

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