Eggs Florentine won’t seem so intimidating anymore!
Today was my first time in the whole world eating these eggs. I’ve never, ever had Eggs Florentine and man, have I been missing out! Also, this is my first time having a Hollandaise sauce. Before you freak out on me, remember, I’m a Southern girl and down here, we don’t fancy up our eggs too often. Typically I just scramble, or fry them up, but I wanted something different.
My twist was based on Bobby Deen’s recipe from his cookbook “From Mama’s Table to Mine”. Awesome cookbook! I’m in love! For his recipe, buy his cookbook! You won’t regret it!
Since I’m a newbie to this and usually the thought of soft, or runny eggs makes me want to run for the hills, I cooked my eggs a little longer than most of you probably do. I also put mine on a multi-grain bread instead of an English muffin. But it turned out beautiful and it’s super healthy! I think I’ll have them again! 
