Margarita Dip

Need something to go with all of the fresh fruit that you’ve been picking?  Have a Margarita!  The dip!  Bet you thought I was talking about the drink, didn’t you?  haha!

I was thumbing through my old Kraft Food and Family magazines for inspirations for meals and snacks this week and I found this recipe for Margarita Dip.  I had my daughter make it today as part of her Culinary class and it is amazing!

The only change she made was adding a little more lime and orange juice.  We just wanted a little more of the citrus taste, but it’s wonderful as it is. You have to try it!  I think I’ll put this on the menu for the baby shower and graduation!

 Ingredients:

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4 cup frozen limeade concentrate, partially thawed

2 Tbsp. orange juice

1/2 cup thawed COOL WHIP Whipped Topping

Directions:

BEAT first 3 ingredients in medium bowl with mixer until well blended. Gently stir in COOL WHIP.

REFRIGERATE 1 hour.

 

 

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