I have been craving cupcakes all week! My oven has been broken since Christmas Eve and now it’s finally fixed! So I guess that’s why I’m craving them so bad. I finally had to break down and make some cupcakes. I decided I wanted something with a nice vanilla taste to it. Nothing overpowering, but definitely more vanilla than usual. This is what I came up with and I use them now every time I make vanilla cupcakes.
Very Vanilla Cupcakes
Servings 24
Ingredients
- 3 cups of all-purpose flour
- 1 Tbsp. baking flour
- 1/2 Tsp. salt
- 2 sticks of butter at room temp
- 2 cups of sugar
- 4 eggs
- 2 Tsp. vanilla extract
- 1 cup milk
Instructions
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Preheat oven to 350 degrees. Line cupcake pan with liners. Mix flour baking powder and salt (I mixed mine in my food processor to make the flour a little finer). In a separate bowl, cream sugar and butter together till fluffy. Beat in eggs one at a time. Add vanilla. Add dry ingredients slowly and alternate with the milk.
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Pour batter into cupcake liners and bake for 20 minutes or until a toothpick comes out clean. Decorate with your favorite icing. Makes 24 cupcakes.
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I used Wilton's Buttercream icing with these changes:
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3 tablespoons of milk instead of 2
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2 teaspoons of vanilla extract instead of 1
Recipe Notes
Click here for Wilton's Buttercream Icing Recipe
This is how Emily chose to decorate them. Aren’t they cute? She just had fun with a gel icing tube that we had. Get the kids and have a blast! Use sprinkles, or colored sugar or whatever you have on hand to decorate. Be creative!
I love your cupcakes! They are the Cutest things EVER! 😀
Are you a homeschool mom? I’m homeschooled, and I’m NEVER going back to public school! 😀
It was so great to meet you!
xoxo
Kathleen
Hi! Thanks for the compliments! Yes, I’m a homeschool mom. I homeschool my 3 kids a daughter Becca 17, a son Spencer 15 and another daughter Emily that’s 12. It’s nice to meet you! 🙂
Have a blessed day,
Tera