Very Vanilla Cupcakes
3 cups of all purpose flour
1 tbsp. baking flour
1/2 tsp. salt
2 sticks of butter at room temp
2 cups of sugar
2 tsp. vanilla extract
1 cup milk
Preheat oven to 35o degrees. Line cupcake pan with liners. Mix flour baking powder and salt (I mixed mine in my food processor to make the flour a little finer). In a separate bowl, cream sugar and butter together till fluffy. Beat in eggs one at a time. Add vanilla. Add dry ingredients slowly and alternate with the milk.
Pour batter into cupcake liners and bake for 20 minutes or until a toothpick comes out clean. Decorate with your favorite icing. Makes 24 cupcakes.
I used Wilton’s Buttercream icing with the following changes:
3 tablespoons of milk instead of 2 tablespoons
2 teaspoons of vanilla extract instead of 1 teaspoon