Sweet and easy this old-fashioned custard pie is a favorite in our family and has stood the test of time.
Options: You can use cherries! I was able to get two 9″ pies from the recipe because I used 1 pound of strawberries, so if you use fewer strawberries, you may only get one pie. If you use a deep dish pie crust you may only get one pie. You can also use light cream mixed in with the milk. Feel free to cut back on the sugar if you have super sweet strawberries. For a sparkly topping, sprinkle with a little bit of sugar.