Need something to go with all of the fresh fruit that you’ve been picking? Have a Margarita! The dip! Bet you thought I was talking about the drink, didn’t you? haha!
I was thumbing through my old Kraft Food and Family magazines for inspirations for meals and snacks this week and I found this recipe for Margarita Dip. I had my daughter make it today as part of her Culinary class and it is amazing!
The only change she made was adding a little more lime and orange juice. We just wanted a little more of the citrus taste, but it’s wonderful as it is. You have to try it! I think I’ll put this on the menu for the baby shower and graduation!
Margarita Dip
Ingredients
- 1 pkg. 8 oz. PHILADELPHIA Cream Cheese, softened
- 1/4 cup frozen limeade concentrate partially thawed
- 2 Tbsp. orange juice
- 1/2 cup thawed COOL WHIP Whipped Topping
Instructions
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BEAT first 3 ingredients in medium bowl with mixer until well blended. Gently stir in COOL WHIP.
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REFRIGERATE 1 hour.
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