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very vanilla cupcakes

Very Vanilla Cupcakes

Course Dessert
Cuisine American
Servings 24
Author Tera Bare

Ingredients

  • 3 cups of all-purpose flour
  • 1 Tbsp. baking flour
  • 1/2 Tsp. salt
  • 2 sticks of butter at room temp
  • 2 cups of sugar
  • 4 eggs
  • 2 Tsp. vanilla extract
  • 1 cup milk

Instructions

  1. Preheat oven to 350 degrees.  Line cupcake pan with liners.  Mix flour baking powder and salt (I mixed mine in my food processor to make the flour a little finer).    In a separate bowl, cream sugar and butter together till fluffy.  Beat in eggs one at a time.  Add vanilla.  Add dry ingredients slowly and alternate with the milk.
  2. Pour batter into cupcake liners and bake for 20 minutes or until a toothpick comes out clean.  Decorate with your favorite icing.  Makes 24 cupcakes.

I used Wilton's Buttercream icing with these changes:

  1. 3 tablespoons of milk instead of 2
  2. 2 teaspoons of vanilla extract instead of 1