In a large pot add lots of water and enough salt to make the water salty and bring to a rolling boil and then add the pasta. In a separate pot, brown hamburger with onion powder and salt and pepper to taste; drain. When the pasta is tender, drain. In the large pot add both cans of tomato soup and a soup can of water and stir. Then add Worcestershire sauce, noodles, and hamburger. Bring stovetop temp to medium and heat till warmed through. Stir often! Then add 1 cup of cheese. Stir cheese into mixture until mixed thoroughly and every bite is covered with cheese. Taste and add salt and pepper as needed. Serve in bowls and top with more cheddar cheese or as my kids like it, with parmesan sprinkled on top. Goes great with a salad or buttered toast.