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Crispy, Southern Breaded Pork Chops

Crispy Breaded Pork Chops

Crispy, crunchy breaded pork chops that only take minutes to cook with a gluten-free option.

Course Main Course
Cuisine American, Southern
Keyword Gluten Free, Pork, Southern
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings
Author Tera Bare


  • 1/3 cup all-purpose flour Feel free to replace with Gluten Free Flour Mix
  • 1/3 cup instant potatoes
  • 1 large egg
  • 1/4 cup water
  • 1/2 tsp onion
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • vegetable oil
  • 1 pack thin boneless pork chops My pack had 8 pork chops


  1. Salt and pepper both sides of the pork chops.  Make a dredge station with one plate of flour with salt, pepper and onion powder.  In another plate place the instant potatoes.  In a third dish, mix the egg and water, sprinkle with a little salt and pepper, don't go crazy!.  

    In a skillet, heat on medium high heat enough vegetable oil to coat the bottom.  Dredge each pork chop first in flour, then the egg mixture and finally the instant potatoes.  Place in skillet and cook 3-5 minutes per side depending on the thickness of the pork chops.  Cook till golden brown on each side to a minimum of 145 degrees.

Recipe Notes

Feel free to substitute the all purpose flour with your favorite gluten-freeĀ flour for a gluten-freeĀ alternative.