A super yummy and healthy salsa that's packed with tons of flavor and fiber.
Heat skillet with about 1 tbsp. Olive oil on medium-high heat. Add peppers and onion and cook for about 5 minutes, add corn, sprinkle with a little salt and pepper. You just want to get a little char on it but not burned. Remove to a large bowl. Add drained and rinsed beans. Add spices and cilantro and lime juice. Mix gently. Adjust salt and pepper to your taste.