Sprinkle chicken breast very lightly with salt and pepper, basil and ground ginger on both sides and place on a hot grill. Grill on medium heat till done. While chicken is cooking, get chicken broth boiling in a pot. When it’s boiling add noodles and a shake or two of ginger. Cook till noodles are done and have absorbed most of the liquid. If your noodles aren’t done yet and need more liquid add more broth or a little water.
When chicken is done, pour a little bit of soy sauce on each side and grill for 5 minutes longer and then remove to let it rest about 5 minutes, then slice thin. Add noodles with veggies in a bowl. Top with sesame seeds and toss with about 3 tsp. of dressing and toss. Top with chicken.