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Quick and Easy Chicken Noodle Bowl

Quick & Easy Chicken Noodle Bowl

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1 person
Author Tera Bare


  • 1 pack ramen noodles discard flavor packet
  • 3 cups chicken broth depending on how much broth you want
  • 2 Tbsp. finely diced onion
  • 3 baby carrots sliced thin
  • handful baby spinach with stems removed
  • 1 small thinly sliced pre-cooked chicken breast mine had been grilled and was sprinkled with salt, pepper, onion and garlic powders
  • 1 red pepper julienned (I used 10 strips)
  • 4 dashes garlic powder
  • 1 Tbsp. oyster sauce
  • 1 -2 Tsp. soy sauce low sodium if you want to control the salt
  • 2-3 dashes ground ginger
  • 1-2 dashes pepper 
  • 1-2 dashes sriracha sauce


  1. Pour chicken broth in a pot on high and let boil.  Add onions and peppers and carrots.  Let boil for about 10 minutes or until carrots are tender.  Add ramen noodles and stir occasionally.  Add seasonings and stir.  Taste and adjust to your liking.  Everything should blend together.  You should taste the soy sauce/oyster sauce but they should not overpower.  If you really like heat add more sriracha sauce!  I allowed it to cook for about 15 minutes on medium to reduce the broth and let the flavors come together.  When everything has been added and the noodles are done, then add the spinach and let cook until spinach is just wilted.  It's done!