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Southern Style Baked Beans

Southern Style Baked Beans

Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Author Tera Bare


  • 4 to 5 slices of bacon cooked chopped and be sure to reserve about 2 tbsp. of the bacon grease
  • 2 -16 oz. cans of pork and beans I love Van Camps
  • 1/2 Tsp. onion powder
  • 1 Tsp. mustard
  • 1 Tbsp. ketchup
  • 1 Tbsp. of your favorite barbeque sauce
  • 3– 4 Tbsp. brown sugar


  1. Cook bacon and set aside to drain on paper towels.  Reserve about 2 tbsp. of the bacon grease.  Chop bacon.  Spray a small bacon dish with Pam and preheat your oven to 350 degrees.  Pour beans into the dish.  Remove any fat that may be in the beans.  Add the remaining ingredients and stir well.  Taste and adjust to your liking.  Depending on the brand of beans you may want it sweeter (add more brown sugar).  If you like it a little more mellow, add a little more onion powder.  Play with it until it’s just the way you want it.  Put in oven for 30 minutes or until bubbling and hot.  Allow to cool for a few minutes before eating so you don’t burn your tongue!